The Epicurean – No1 Spiced Venison and Syrah
A real coup de grâce with our first salvo! We have snared the fantastic skills of Stuarts Events, amazing party designers with the finest foods. Have a look at their stunning work at...
View ArticleThe Epicurean – No2 Salad of Tomatoes and Sauvignon
Salad of Tomatoes with whipped goats cheese, black olive and anchovy vinaigrette and lemon thyme wafers. Serves 4 The Foodie: Daniel Howes, Chef de Cuisine, Stuarts Events, Pulborough The Wineys:...
View ArticleThe Epicurean – No3 Blue Stilton Panacotta and Malbec
Following on from our first instalment of recipes, we have invited Katy and Tim Neal, owners of The Chequers Inn, Rowhook to come up with a delicious dish to enjoy over the winter and festive period!...
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