The Epicurean – No3 Blue Stilton Panacotta and Malbec

Following on from our first instalment of recipes, we have invited Katy and Tim Neal, owners of The Chequers Inn, Rowhook to come up with a delicious dish to enjoy over the winter and festive period! Tim and Katy are long standing customers of ours at The Chequers Inn, and have a fantastic reputation and [...]